Brad, you talked about reducing your cereal acreage at your farm. I've talked to some of the researchers, and there are concerns that we're not seeing any research on the cereal side of things, such as on wheat and barley.
How do we prevent some scenarios that are not healthy in the environment, where we see canola, canola, canola, or rotations being pushed because of the lack of profitability in the cereals? What would be your suggestion?