Again, it depends. What I will say is that if we produce something on a commercial scale, maintaining a zero is probably not realistic. I think the supply chain would agree with that. It's difficult in a broad landscape.
February 9th, 2011 / 9:55 a.m.
Professor and Associate Dean, Department of Plant Agriculture, University of Guelph
Again, it depends. What I will say is that if we produce something on a commercial scale, maintaining a zero is probably not realistic. I think the supply chain would agree with that. It's difficult in a broad landscape.
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