Sure, I'll start off.
I think there was a similar question a little bit earlier. I think that in the soybean industry we definitely have quite a number of varieties: private, public types of varieties. When we say we need the investment in the research side of it for the public varieties, it's more that development of consumer demand, whether it's an export variety or a food variety somewhere else. How do we bring that back? We've had some very successful varieties out of the public sector that gave a lot of profitability to growers.
Yes, we do have a lot of choice. I think there are fewer players, there's no doubt about it, but I think we certainly still have a lot of entrepreneurial companies that still look at development of specific varieties for specific end-use markets and that type of thing. As a soybean grower, I know we've been blessed, so to speak, with quite a number of varieties. You can't be stagnant; you still need to develop more all the time, because the need of the consumer is always changing, and there's always something better. Yield is always first and foremost in front of a producer's mind, and sometimes we look at different quality trade aspects and stuff like that. But certainly it's been pretty good that way.