I think it's a choice for growers and industry to pursue different avenues. Our choice is to grow GM corn, as I mention in my notes. It complements our non-GM soybean production. That is a value-added opportunity. We implement the management practices needed for segregation. We identify that there is value from the demand in other markets, whether they be export or even domestic, for that matter, for those non-GM products.
I think the principle for our business, and I think for most Canadian farm businesses, is to look at profitability, at the end of the day. You work backwards and see what options you have and what you can do with your own management capabilities.
As far as utilization of those types of biotech crops, it's simply for economic benefit. It certainly is to complement other practices on the farm. Basically, we do that first, by being very good environmental stewards. We use conservation types of practices and ensure that we are working with safe products.
I think, as growers, that we certainly recognize that anything we do out there is safe. It's not even something we maybe talk about. We should maybe talk about it a lot more often, because the fact is, we live in that environment on a day-to-day basis. We are knowledgeable, as far as businessmen go. We check out the stuff. We look at science-based decisions on products that are brought forward, and we evaluate them. If they're good, then we go to the business side of it, and if that works for us, we utilize those products.