I think the Canadian soybean industry really strives to coexist with all segments. Exporters, processors, growers, it doesn't matter what type of product we're growing, we certainly recognize that markets and consumer demands are very important for the success of our industry. That is organics as well.
Organics, as far as I'm concerned, is a growers' and other management choice that I can make on my farm operation. I evaluate it. Is it something I can make money at? You're darn right. We evaluate every type of opportunity.
I think we look at where there's growth and room in this industry, and it's been great. I think in the last ten years our exports of Canadian soybeans have moved from 700,000 tonnes to an anticipated 2.6 million metric tonnes of soybeans this year. It's tremendous value into Canadian growers' pockets.
It's a situation where, no matter what segment, we've risen to the occasion of what that consumer wants, and we're able to bring forward that product. I think it's a great success story that every individual--farmers, growers, companies--can participate in a value chain that can see a lot of growth and meet customer requirements.