I'm not in a position yet to speak on behalf of the sector on that, because again, as I said, we're still trying to iron some of that out. I think there is a willingness to be certain that our organic producers do not lose markets because of adventitious presence. I think one of the things we have to look at is the level of complexity and the regulation that's needed. There's not just a blanket “okay, there's adventitious presence, and we're okay”. For example, what if we have unapproved traits? What if it's a pharma trait and it's present, and we don't know where that's going to go?
The regulatory conversation is going to be one of the most sophisticated we've had in agriculture to date. Clearly the sector wants to be at the table when these conversations are happening. But we have a very strong consumer base that does not want us to readily step over the idea that if it can't be contained and stay out of my food, then that isn't choice.