What we have with the soybean situation, for example, is that they've created their own segregated shipping systems, so you're not going to run into a situation such as we did with flax, where the contamination may have happened in the value chain and not in the field.
Where industry is not self-regulating, the organic farmers are at greater risk for events that are beyond their control, when it comes to genetic modification, than they are in any other aspect of the production system.