I'm only speaking on behalf of the consumer base, which drove the creation of our industry and who say they don't want to eat genetically modified foods. Will there be a need to work with some level of tolerance? Likely so. Our sector hasn't reached consensus on that. The minute we're a little clearer on where we're coming from collectively, we'll be happy to share that upstream.
On February 15th, 2011. See this statement in context.