A lot of our production does go to export, but when it comes to soy foods in Canada, there is a small market that will use non-GMO soybeans produced in Canada.
Now, when you're talking about a soy food, you have to look at the label. If it says “whole Canadian soybeans”, you know that it's going to be from a Canadian product. If it's a fractionated product, because we don't have those capabilities domestically, you're probably looking at a U.S. non-GMO soybean.
Depending on the type of tofu or soy milk that's produced by a Canadian company, you can usually tell by the label. It will say whether it's organic or conventional. But we do have that market here, yes.