Thank you, Chair.
Soya, if I could just ask a few questions about that.
I'm an MP from eastern Ontario, and there was a time when soya was not grown there and now it's grown in great quantity. I would say it's one of the staple products of eastern Ontario in terms of crop farming.
What I find interesting about soya is that you have farmers who are growing the GM varieties and you have farmers who are not. What's the relationship between these two different groups of farmers? Is it just a mutual respect where I'm deciding to grow non-GMO soya, I respect the fact this person over here is going to grow GM, or is it more there's grave concern but we're working it out? Could you comment on that, the relationship between perhaps these two groups of farmers who grow soya?