I would just move over to Jodi for a moment, if that's okay.
I just wanted to ask, from the organic perspective.... Having sat here on committee, and having listened to a number of presentations during our tour as well, correct me if I'm wrong, but my sense is that organic farmers feel somewhat threatened by farmers who grow GM. That's why I started my questioning in a commodity group where there is GM and non-GM.
I'm wondering if there is a real threat there. My experience has been that organic farmers take measures to ensure that there's no contamination.
There's the GM side of things, but there's a lot more to organic farming than non-GM. There are pesticides, there's water, and there's feed. There are a whole bunch of things that make something organic. Yet organic farmers take the necessary precautions to ensure that there's no contamination of their organic product. Those same measures would protect against contamination of a GM-type product.
I don't understand why the threat is considered to be more from GM than it is from just non-organic sources.