One of the big concerns, and we heard it in the debate on Bill C-474, is the huge concern about cross-contamination. Our wheat markets especially would have a problem if GM wheat entered that marketplace. Alfalfa is also an immediate concern. It would certainly affect the organic industry.
I believe, Jodi, you said that the producers of GM crops should be responsible for any damage done. What's the view of the others on cross-contamination? Who should be responsible?