That's what I'm saying. Where I am now, I'm growing early-season soybeans. Certainly the yields are still not there compared to farther down south, because the season is shorter. But what I'm also saying is that with our traditional crops, such as wheat and barley--I grow malting barley, and some oats--those yields are not increasing. They're decreasing or they're stagnant. We're having as much of a problem with fusarium as they are in Manitoba. That's something that really has to be worked on.
In my province, and probably in Ontario--look at the Temiskaming region--there are two regions in one. In the one sector that's zone number one, you're having yield increases. The soya is going up, and the corn is really going up. And in the other regions, the yields are stagnant. So there are two different agricultures in one province, and you see it everywhere in Canada.