I'm concerned that organic agriculture is severely threatened. We lost canola as a crop, and we ate that, basically. We've lost it. It's a big market, and if we had kept canola, and if they had kept that segregation system in place and whatever they could have done with buffer zones, or everything else that could have been done, it would have been highly profitable for my farm to continue growing canola. I had to quit growing canola and switch to mustard and flax—much smaller markets. No easier to grow, but much smaller markets and probably a lower price. So we lost that crop.
The biggest threat right now is alfalfa, because it's a soil builder. You mentioned about modulation and how alfalfa fixes nitrogen in the soil. For free, you just seed it. I had alfalfa and clover 10 feet high last year. We plowed it all in. That's benefits for years and years. It's not for free, but I don't have to go buy it in a bag. It's there on my land, and that's what I'm going to lose. If I lose alfalfa—if Larry loses alfalfa, he's going to have to try to find some other way to fix nitrogen and to feed his cows.