Thank you, Mr. Chair, and thank you to the witnesses for being here.
I want to go first of all to A&L Biologicals, a neighbour of mine from southwestern Ontario. I live just outside London, so Mr. Patterson and Dr. Lazarovits, I appreciate your taking the time to be here. It's interesting, and I'm so encouraged because you talk about your testing that is done in fields, not in laboratories. You're concerned about soil use, root structure. There's been all kinds of talk over the years about root structure. But what you're really talking about is variation in the soils as we cross a hundred acre farm. My farm is in dairy and cash crops.
It's interesting, though, that you talk about yield drops. In our area we continue to see yield increases. I don't know if it's because of the breeding. I'll disagree with those who say GM has lowered the yields. In my area, where we grow many soybeans, wheat, and corn, we've seen incredible yield increases. Not all of those are GM. The unfortunate part about this discussion is that everything is going back to GM. We've got so much. It's one small part of genomics. It's one small part of what biotechnology is about.
I'm interested that you're doing the soil health initiative using farms, universities...or is it strictly other...? Are they all independent labs, or are these publicly funded labs also?