I want to thank all of you for taking time out of your day to appear before us. It's much appreciated.
We are aware that CETA negotiations are going on right now. I'm hearing—it may not be completely accurate—that there may be an adoption of a low-level-presence approach to crops where a certain degree of contamination might be permitted. Could you explain what that would do to an examination of the issue through a market-harm approach? What would it do to the industry if the largest markets all of a sudden agreed to accept a low-level presence? We still have people in Canada saying they will only accept zero as the level.
Alison?