One of the projects that George talked about was an in-house project, where we're working with organic and conventional growers to look at soil health from the point of view of cultural practices, including the use of pesticides. We don't have anything conclusive at this time. But some of the grower groups say that these products are causing increased disease pressure, loss of yield, loss of productivity, and loss of markets.
When we do these soil health initiatives, we look at the biology of the soil—the good bugs, the bad bugs. We look at what we are doing in conventional agriculture or organic agriculture that's causing these issues. We try to solve the puzzle. We consider how to make a recommendation to a grower on what he should or should not do to maintain healthy soil. That's kind of an in-house, all-encompassing project that we have on the go.