No, I'm not an alfalfa guy. Maybe I can address that a little more deeply, though.
This is the question of how an innovation enters a marketplace. In the absence of a market access, you never you know what demand will be. I did some work on GM wheat, and we had estimates in the public domain of 0% to 100%. When we did the survey in Canada and the United States, we found 30% to 40% would take it up in the first year, but in very small amounts, just to test it, as they did with canola back in the 1990s.