Absolutely. Just to repeat, that is our goal, respectful coexistence, because we're a minority group within the farming community. Most of our neighbours are conventional farmers. Many of them are growers of genetically modified crops, so we have to find a way to work together.
Every crop is different. Soybeans are not a big problem. There's not a lot of drift between the GMO soybeans, and we can grow organic soybeans in the same area. The same with corn. You get a couple of fields in between or a bush in between and you're okay. Alfalfa is an entirely different story. That's where we have to make that distinction.
What can we do from a policy level? I think the fundamental thing to look at is a shift in the onus of keeping these products pure, a shift away from where it's always been traditionally, which is on the side of the organic farmer, and put some responsibility on the people who introduce the contaminating crop. Right now there's no such thing. There's nothing. As soon as the product is licensed, a new GE species, you can take it out and grow it anywhere. If it goes across your fence and contaminates your organic farmer's crop, which he's been growing and selling for 20 years, and now he can't sell it, you're free from any liability.