Absolutely, at least the farmers we work with are. They're not just young people. They're second-career farmers. They're new Canadians. They are approaching agriculture in a way that makes sense to them. They want to be part of an agriculture that's human-scaled and that they can understand; they can't necessarily control it but they can work within a system they understand.
There is a difference between farmers who are trying to work with the ecosystem as it stands, and understand how they can farm better within that, versus farmers who are trying to control it. I think it's much scarier to live a life where you think you're going to control it and then something massive happens and you lose everything.
Our farmers are diversified. They're integrating the different products of their farm. They understand the relationship between the stuff that comes out of their animals and what goes into their soils. They also understand that's what the people they're producing for want. They are connected to their consumers. I think that's part of the driver: they want to live in a community where they produce good food, and they want to feel good about what they're doing.