It is always interesting to see the owner of an organic farm sitting next to someone who sells biotechnology. The farmer always talks about emotions. It really is an emotional issue when the organic farmer, like our witness—and we are very familiar with this because organic farming is becoming more and more popular—is losing income because the farm next door, which is not organic, contaminates their fields. In many cases, as I have said before, organic farmers lose their entire farms, because they lose their organic certification.
The emotion is real. It is not just about moratoria for financial issues. Livelihoods are affected. It is a very emotional issue.
Ms. Young, your organization talks about setting up more and more organic farms. The opposition is not to biotechnology, provided that it is used intelligently, as you say, but with everything going on, what do you fear the most? You tell people wanting to start up an organic farm to be careful of certain things, you ask them if they are sure about their plans, if an average income will come in, and so on. What are you most worried about in your approach for new organic farms?