Certainly any new GM trait that comes forward goes through a very rigorous process, so it's not automatic that a new GM trait coming would be introduced into the canola sector without any complication from a safety point of view; it has to go through a very rigorous process. The suggestion is that we add to that process beyond the health and safety considerations.
The other thing I would add is that the industry works very hard in a variety of different areas to support the regulatory process. We have a market access policy at the Canola Council that says that seed developers will not commercialize a new GM trait until they have approvals in all the major markets for the canola industry around the world. That's to protect against market disruption.
We have an export ready program, which is a very robust communications program to producers, that lists the GM traits that were commercialized in the past and are not commercialized anymore and that they should not be growing. It also provides the maximum residue levels that exist for countries we're shipping to, telling them not to exceed...or not to use these pesticides that are a problem in some of the countries we're exporting to.
So we have a lot in place to ensure that we're maintaining those markets and are addressing the regulatory standards of each of our major markets to ensure that we're compliant.