Mr. Phillips basically took the words right out of my mouth. Looking ahead 50 years, as long as we allow biotechnology to lead the way and innovation to flourish in this country, I think we're going to see similar crops with new traits. They won't be just agronomic ones; they will benefit consumers' health--heart issues, cancer reduction traits, who knows. But I think there are a lot of consumer traits yet to come through the pipeline.
We're just seeing the tip of the iceberg right now with the agronomic traits we see today. This is a platform we're building for consumer benefits in the future. That's where I see it going. Farmers will continue to grow food. That food will be more nutritious and provide a lot more consumer benefits in terms of health and well-being.