Thank you, Mr. Chair and everyone.
That was an interesting presentation, Mr. Lintott, in the sense that those who are farmers will think about forage all the time, but those of us who are not won't necessarily. One takes it back to the elementary principle of city slickers driving down the road seeing a farm animal actually grazing, and nobody thinking about what they're actually doing besides just sort of wandering around, nibbling when they feel like it. They don't understand that if I have a better nutrient level coming out of the ground, my cost of production, the quality and health of the animal itself, and ultimately the safety of the food might be enhanced.
It's a rather simplistic message from someone who doesn't farm, but nonetheless we quite often seem to get lost in science and innovation when we start thinking about gene splicing and recombinant RNA.
If I'm hearing you correctly, Mr. Lintott, you're saying there isn't a private sector operator out there who really sees value in doing it. In other words, there's no direct means to enhance their bottom line. It's something we need to take on as policy makers. Am I hearing that correctly?