As far as I am concerned, $6.5 million is not very much. I believe that we should put even more emphasis on adding value to local products, on encouraging local purchases, perhaps through labeling or other measures. Could that be part of a food sovereignty program? That is an question that a lot of Canadians are asking themselves. They want to know if our internal trade is sufficiently protected to ensure that made-in-Canada products are sold on Canadian markets. In particular...
I apologize, I have completely lost my train of thought. That happens sometimes. This is still a learning period.
In terms of food sovereignty, we should especially make sure that prices are affordable for Canadians. Do you believe that we should do more to add value to our products and to facilitate their marketing? We should also make sure that there will be enough products for our fellow citizens to buy.