Jean Rousseau at the Agriculture and Agri-Food Committee

I now have a question for the people from the Fédération des groupes conseils agricoles du Québec.

You said you have helped a number of producers to make their management practices healthier in order to be more competitive. Have you noticed any recurring problems that producers are dealing with? Are they lacking management skills? Is it an administrative burden? Is there a way to help producers in difficulty to have healthier management practices?