Yes. As I said, there are two problems with the small-scale processing infrastructure, which we used to have; we should recognize that. In Ontario particularly, we had all that infrastructure. It gradually became centralized and dominated by very large-scale processors, so that now when we think of things like dairy goat, those are small volumes. You can't do them at a big processing facility.
One thing I would say regarding the regulatory burden, as suggested in paragraph 1(d) of my brief, is that not everything needing to be done at a huge Maple Leaf plant needs to be done at a small-scale abattoir. I take some exception to Bob's comments that the small abattoirs just didn't compete in terms of quality. I think many times they were faced with provincial regulations, and sometimes federal regulations, that were just not appropriate to the scale of operations. They didn't provide any greater food safety outcome but imposed an unmanageable level of regulation.
We need to be sensible about that. I think my colleagues here are aware of that, too, that there needs to be thoughtful regulation that's appropriate to the local, the small-scale, the medium-scale operation.