We have. We actually had a presentation at the Organic Value Chain Roundtable last week. As I'm sure you can imagine, the organic sector is very unsupportive of this.
One thing I want to raise, and I don't even know that the canola growers realize it, is that it's not about just a singular incident; it can be a repeat offender over and over again. That was clarified during those meetings. It's not a singular issue whereby something that is undesirable to the Canadian consumer or a Canadian grower comes in and is dealt with, and maybe the shipment is not destroyed or rejected. It's something that can just keep happening, as long as they're under those limits. If you keep adding it up over years and years, the contamination can be quite significant.
We know that one kernel within a tonne of ethanol corn can destroy that entire tonnage for baking purposes, because the enzyme breaks down. Just that 0.1% can have very detrimental effects, whether intentional or not.