Thanks, Mr. Chair.
I want to begin where I left off. If we have farmers who take part of their grain and keep it with the board in the interest of stability, has there been anything done to see how much we would need to maintain that viability? If everybody takes the wheat out of there, then there's no credibility in the world, and when farmers want the Wheat Board, it's not there. Is there some talk among farmers about how they would like to do this?