We do a number of workshops and seminars on a variety of issues, such as export development, and, for example, on our food safety system or HACCP system that we've developed. We haven't done any business-type of educational programs. We did have that as part of our national research strategy. It was included within that.
Unfortunately, through Growing Forward 1, the funding for a nationally based research program didn't follow through. The regions went towards the DIAP regional research dollars they had control of within the region. So we didn't get the funding to be able to do the larger umbrella type of work that we were interested in.
In terms of the inventory component, it's a reality that if you can't sell your product and you have inventory, a bank will not give you a loan. If you do have a private store or another avenue to sell your wine through, you'll bring your inventory down and you'll be able to get a loan to make more investments in your facilities. Otherwise you're capped off.