In the organic sector, there have been losses as well. Within what we're doing, we're very diversified. So if our peaches freeze out, for example, we plant more squash, or we plant more onions. We're a little different. We don't have crop losses so much. Overall, at the end of the year, we tend to either climb or stay the same. With other areas that are more mono-cropped, like organic potatoes, if they get flooded, they're wiped out.
On November 29th, 2011. See this statement in context.