You talked about the use of numbers—5%, 6%, and 1%—and you talked about 100%. Those of us who know the area well know that that's a VQA standard that has been developed. Perhaps it would be nice to have on the record what you meant by that. We do sell other wines.
What exactly are those and what are the proportions of what's in that bottle? Some folks are confused by what exactly is in the bottle--Canadian, non-Canadian, and what those ratios are.