That's what we do. I came from the side of agriculture that isn't organic—unless you want to call our garden organic. We didn't spray it, and the only reason I didn't put fertilizer on it was that I had lots of cow manure and I was probably too cheap to put it on there. I put it on my fields instead. So in a roundabout way, I guess we did a little bit of organic.
My whole point is that when it comes to labelling, the bulk of our food still comes from the GMO side. As Mr. Sparling said, the science shows there's nothing out there to show it's unsafe. The bottom line is that we can put in restrictions and regulations all we want as government—which we keep getting told to do less of—or we can leave it as it is.
If I'm somebody who's bent on buying organic, which I think is a great food source and a great niche market. If it's not labelled organic, I can assume it's probably GMO. My point is that the choice is already there for the educated consumer. I just want to put that out there.
You probably have to agree with me that if it's not organic, I would assume it's GMO. Would that be a correct assumption?