Right. We do a combination of both. The domestic market is well served by the top-quality Canadian wheat, corn, and so on that go into the baking system. We still export on average between 50% and 80% of those commodities, so he's right in both ways. You're picking only one part of the equation. Certainly we'll make bread with it at home, but we cannot use up everything we produce and have the ability to produce more.
Canada, very fortunately, is one of the few countries in the world that has the ability and the technology to step up and produce for a growing global demand. We're happy to do that, but it's going to take biotechnology and the tremendous work ethic of Canadian farmers and processors who are willing to step up and continue to do their jobs as well.