I would like to thank the agriculture committee for inviting CFC to speak to you today on business risk management.
My name is David Fuller. I am the chairman of the Chicken Farmers of Canada. I am a chicken and wheat farmer from the Annapolis Valley in Nova Scotia.
We have provided you with our submission. I will not read the full submission, but will focus on the main points and our recommendations.
Chicken Farmers of Canada is a national organization funded completely through farmer levies.
What Chicken Farmers of Canada delivers is a secure, steady supply of fresh, quality, Canadian chicken, the highest food safety in animal care production standards, 55,000 jobs, a $6.5 billion contribution to Canada's gross domestic product, and innovation driven by millions of dollars of poultry research.
Throughout our production of more than 1.4 billion kilograms of chicken, valued at $2 billion, we create more than 31,000 direct and indirect jobs. We also contribute to the success of the grain and oilseed farmers by purchasing 2.5 million tonnes of feed annually, worth over $875 million. Our success depends on effective government policy, not taxpayer dollars.
As farmers, we have to manage many risks. We need to manage them for the success of our farms, our rural communities, and for the consumers who purchase the products we produce. From a food security perspective, business risk management programs are essential because they help farmers cope with what the real world throws at us. Agriculture that manages risk well will invest for the future with confidence.
For Canadian chicken farmers, supply management is our primary business risk management program. The three pillars of supply management—import controls, production planning, and producer pricing—provide chicken farmers in Canada and the Canadian chicken industry with the predictability and the stability for them to invest with confidence.
The system allows chicken farmers to earn their revenue from the marketplace. As such, we do not rely on any government program for our financial and market stability. To run an efficient supply management system, we require a predictable level of imports. The key is to have a certain certainty in the volume of imports so that domestic production can be planned accordingly. In terms of imports, it is important to know that Canada is not a closed market for chicken. In fact, Canada's 34 million citizens are the 16th largest importers of chicken in the world.
Chicken Farmers of Canada appreciates the strong support of the Government of Canada and the opposition parties for supply management. Our farmers have confidence in the government's ability to preserve our system of supply management in trade negotiations such as the Canada–EU trade agreement and the upcoming trans-Pacific partnership.
Canada has already successfully negotiated nine trade agreements to open up markets, and each one of these has preserved supply management. What we recommend is that government work closely with Chicken Farmers of Canada to implement the recommendations of the chicken import working group to ensure that there is no circumvention of our tariff-free quota, thereby maintaining an effective import control pillar.
While chicken farmers are eligible for AgriStability, the combination of short production cycles, industry contingency supply protocols, and improvement in animal disease protocols has significantly limited the likelihood that a chicken farmer would ever experience the greater than 30% loss that is necessary for a supply management farmer to trigger the program. The result is that chicken farmers do not participate in the program, as they do not want to pay for premiums for a program they will never use.
Unfortunately, this means that supply management farmers have lost the disaster coverage they had prior to the implementation of AgriStability. We recommend that the government review the AgriStability program to ensure that the livestock and poultry commodities are not disadvantaged by the program's calendar year design and that supply management farmers would be able to pay premiums once a 30% decline is triggered.
Currently, there is an AgriRecovery framework in place that outlines the events that would likely result in a one-off response. We recommend that the government put in place a permanent program. Barring that, CFC would recommend that a list of events covered include a disease outbreak, which would trigger the program no matter how many farmers are directly affected.
While AgriInsurance is listed as a BRM program, the reality is there is no animal disease insurance program. The federal, provincial, and territorial legislative complexities surrounding this issue point to the reality that no programs will exist in the foreseeable future. We recommend that the government review the AgriRecovery program and define an effective animal production insurance model.
Business risk management is also delivered through individual farmer action and industry initiatives, which all contribute to reducing the burden on government business risk management programs. For chicken farmers, supply management allows us to manage not just our financial risk but other risks as well. We use a system for animal health preparedness, biosecurity, on-farm food safety, traceability, and animal care. These programs reduce the burden on government business risk management programs in many ways. Active government support can help the agriculture industry help itself.
On our on-farm food safety program, CFC was the first organization to receive technical recognition for our on-farm food safety assurance program in 2002 and the second to receive technical recognition for our management system in 2006. Currently, over 96% of Canadian chicken farmers are certified on the OFFSAP program.
Presently, we are working with the Canadian Food Inspection Agency to be the first organization to achieve full government recognition. This is a great success for both industry and government.
Now, in terms of biosecurity as part of industry risk management strategies, chicken farmers have developed and implemented enhanced biosecurity measures that help protect animal health and prevent flock infections from outside sources.
The Canadian poultry industry has worked with the Canadian Food Inspection Agency and provincial governments to develop emergency response plans. These response plans have resulted in government and industry being able to contain a disease before it spreads, thereby saving the industry, governments, and the public the cost of managing a full disease outbreak.
The success of this protocol is clear. In 2004, 43 farms were depopulated in the Fraser Valley as the result of an avian influenza outbreak, at a cost of more than $60 million to the federal government. In 2009, a case of avian influenza in the same area was limited to just two farms. And in 2010, an outbreak in Manitoba was contained to one farm and one hatchery at a cost of $2 million.
The effectiveness of this protocol has allowed Canada to demonstrate to other countries the merits of regionalization, which has provided a direct benefit to Canada's exporting animal industries. The key to a successful pre-emptive cull program is proper compensation for the destroyed animals.
Chicken Farmers of Canada was very pleased with the announcement by Minister Ritz in March 2011 to put in place new compensation maximums under the authority of the Health of Animals Act. These revised figures better reflect the market value of our birds. This positive step needs to be followed up with the finalization of the compensation models that are used to calculate actual compensation.
Under traceability, the supply management system for chicken involves strict record keeping and tracking to ensure that each farmer produces the appropriate level of production. As a result of the preplanned movement of birds and strict record keeping, traceability data in the chicken sector is already being collected and managed.
These provincial-based traceability systems allow for rapid analysis of farms within a specific control area and the transmission of that data and analysis to the CFIA and to the provincial government authorities. The industry believes that these systems meet the federal, provincial, and territorial traceability guidelines. These systems are in a state of continuous improvement, focused on technology improvements and improved analysis capabilities.
CFC has developed an auditable animal care program to demonstrate and maintain high standards of Canadian chicken industries on farm animal care. While no government recognition program for an animal program exists, CFC has received support from the Canadian Federation of Humane Societies, the Canadian Veterinarian Medical Association, the Canadian Poultry and Egg Processors Council, the Further Poultry Processors Association of Canada, the Canadian Restaurant and Foodservices Association, and the Canadian Federation of Independent Grocers.
Certification began in 2010 on our farms, and to date over 50% of Canadian chicken farms are certified. We recommend that the government recognize the benefit of all industry risk mitigation programs and their positive impact on the government business risk management portfolio, and that government provide continuing financial assistance for the development and ongoing implementation of these industry business risk management programs.
Specifically, the government should support the finalization of the Canadian on-farm food safety recognition protocol and use the success of commodities that achieve full recognition to promote the Canadian approach; finalize the compensation models to determine actual compensation for birds ordered destroyed under the Health of Animals Act; recognize that the federal-provincial-territorial traceability guidelines need to take into account the variability among agricultural industries and permit the use of systems that meet the needs of industry and government in the most effective manner.
The government should continue financial support of the National Farm Animal Care Council in developing the codes of practice and auditable assessment protocols, and ensure through the CFIA and the Canadian Border Services Agency that imports meet the same risk management standards as domestic production and that they do not undermine consumer confidence in the product that the Canadian industry has carefully built.
Through years of experience, the chicken industry has learned that a stable, predictable business environment allows an industry to invest with confidence. In this regard, government and industry business risk management programming is critical for Canada's agriculture industries to be able to invest in innovation and to ensure their successful future.
While today's session is about business risk management, I would like to take this opportunity to make one more recommendation regarding innovation. In the fall of 2010 the federal government committed to investing $1.8 million in poultry research through the Canadian Poultry Research Council's poultry science cluster initiative. These funds have been instrumental in increasing Canada's ability to carry out poultry research. The funding has also assisted in poultry farmers addressing key priorities and challenges by promoting innovation and encouraging national coordination among scientists. We recommend that the government commit sufficient funds through Growing Forward II to poultry research and innovation to maintain and enhance the capability of the current initiative. It is essential that programs take into account the structure and the value chains, and that all sections, from primary research to application, are sufficiently funded.
I will stop there.