Thank you again for coming.
I have a question and a comment to Mike and David from the Chicken Farmers of Canada.
I was speaking with a constituent of mine who happens to run a small restaurant chain. He's a member of the Canadian Restaurant and Foodservices Association. Speaking personally, I've appreciated supply management, in that it's good supply and it's good product. We want to buy Canadian chicken, absolutely; that's what I expect when I go to a restaurant. But he had deep concerns about the association deliberately causing a shortage in the domestic supply market to keep prices high. I want you to comment on that.