Just so it's clear, and I will be very quick, about how we set allocation and determine how much we produce, we have a 14-person board made up of farmers, primary processors, further processors, restauranteurs, and fast-food people who sit down every eight weeks and determine what we believe, through surveys and through discussions with the rest of the country, is an adequate supply.
We do not shorten the market. Our number one responsibility is to fulfill that market. In fact, we have an organization that oversees us to make sure we take our responsibility seriously, and if we don't, there are always outlets that are able, if the market is short, to bring product in from outside. So we do not deliberately shorten the market to increase the price. That is a myth and it is wrong. It is false.