That's an interesting question.
The reference that you raise has to do with two particular programs that I'm aware of. One is in relation to DON, or deoxynivalenol, testing in milling wheat. For those of you who may not know, we grew our milling wheat industry up to 35,000 acres from about 4,000 acres, and in the span of about two harvests, we dropped back to around 4,000 or 5,000 acres of milling wheat. The primary reason for that had to do with a couple of bad years in growing milling wheat that was high in DON toxin.
How did we know that? Well, the whole country, I guess, is now involved in quantitative analysis in DON-toxin testing and ochratoxin testing. This was in relation to food-borne, food safety issues in relation to baby food a couple of years ago. So the Canadian grain industry is involved in dialogue, discussion, and conversations on essentially how to manage ochratoxin, which is a storage problem in grain, and DON, which is a production problem during growing. Our council is trying to lead a couple of projects, mostly to get at statistical analysis and sampling, so that this quantitative test can provide predictable results for buyers and sellers.
That's one example.