We have members involved in the people's food policy project, and we very strongly believe that local control over food and a food policy that puts people first and really connects farmers with eaters is really important. I think that would solve a lot of the problem. One of the things that is coming—again, in trying to look at the big picture, because we really think that's where we should be looking—is rising fuel prices. We're moving food over great distances. We don't dispute that trade is very important, but how long are we going to be able to keep doing that and is it sustainable?
Those of us interested in food and agriculture are really going to have to think about these questions when considering how we're going to tackle this moving forward, because it's just not going to be able to keep going that way.