You would need to consider the different structural differences in our grain industry. In milling wheat, for example, in Atlantic Canada, we store most of the commercially marketed milling wheat in one central facility. So we're in a position where we can test every load coming in. In western Canada—and I guess there are others who can speak more about that system—product is called for sale, and their primary concern at the moment, from farms through to the elevator system, is ochratoxin.
All we're trying to do is to provide input to the Canadian Grain Commission and others involved in wheat testing for toxin to ensure that the national system for grain, whether it's domestic or international, is based on a sound and smart toxin analysis program.