Good afternoon.
At the Export Group, each year, we examine with the members the activities they want to engage in and what markets they want to target. I'd say that there are three areas where there are a lot of activities.
The first area is training. Training with regard to foreign markets is very important. We give about 15 workshops a year.
Then there are exploratory missions and trade missions.
The other part consists of about 20 to 25 international fairs, where the group is part of Canadian pavilions or has its own pavilion with about 5 to 25 food exhibitors and processors.
Those are the three focuses of our activities.