Thank you.
Ironically, I wanted to touch on the subject based on some of your early comments.
Just to add to what Pierre was asking, you talked about the 25% of pork that still comes into the country. There is still a net export of pork out of this country.
The same thing happens in the beef industry. Because of geography, a lot of beef that is finished in Ontario goes south of the border to a killing plant or whatever. I'm sure that some of it ends up back here, but because of that geography I talked about, let's say in Alberta, Saskatchewan, or whatever, the beef goes down.
I want to correct you on the labelling. We have product-of-Canada labelling here that all processors can use, and consumers can, and dang well should, understand that if it does not say “Product of Canada”, they can assume that it isn't. At the end of the day, there's consumer responsibility.
If it is a product of Canada and the processor hasn't put it on, for the life of me I can't figure out why not, because to me it is a financial advantage. If it is not on there, you should probably assume that it comes from outside the country.
Do you want to comment on that? Then I have one last point.