I'd like to dispute that, because that is being used by a lot of processors, as if to say that it doesn't comply under the thing.
I was involved in that legislation. The intent of that legislation and that change—and I don't know whether there are any around this room who were there, except maybe Frank—and the reality of that is that it's the main product. So if the main product is pork, the spices are irrelevant. They're not to be in there at all.
When these guys say they'd like to move it from 98% to 85%, it's not to qualify those spices or whatever. It's so they can add 50% U.S. or foreign product. That's what the reality is. So I don't buy that argument.
There is one last thing I'd like to ask you about. There's a consumer responsibility out there, which we don't demand enough. We should all go to the grocery store and say to the manager, “Joe”, or whoever he is, “look, I want to shop here, but if you don't bring me Canadian pork or Canadian bread or beef or whatever it is that I can purchase, I'm not going to shop here.”
First, do you agree that most of us don't do that? Second, why don't the different commodity groups and whatever insist on more consumer responsibility?