A certain amount of caution has to take place.
I think the Europeans and the Japanese tend to be rather pragmatic. The Japanese will allow imports of canola oil because the modification resides in the meal, not in the oil, and they're willing to take it. I think the Europeans are gradually coming around and seeing that you do need modifications as the world markets become tighter, and with time they will become more liberal with respect to their imports of genetically modified organisms.
I agree that a bit of due diligence has to be done in terms of investigating just what potential roadblocks and segregation systems they could put up. I don't see alfalfa as something that will be nearly as hard to segregate as something as broadly produced as canola. If that's the case, you can take advantage of what Manitoba does with soybeans in terms of selling genetically modified soybeans into the European Union.
There are options whereby we probably still would be able to maintain the market.