You also mentioned that 79% of food imports come from ten countries, and you list them. We don't inspect for human health concerns; we inspect 2% of the food that comes in, but only for other concerns. Theoretically, then, we could be buying or looking at food on the shelves in our stores that has very high levels of pesticides, which could contain some poisonous powder—arsenic or something like that—that nobody has really inspected, and nothing will happen unless they can link somebody getting sick to that. Yet even if it's inspected, it takes.... Explain that to me. This is alarming. I'd just like some more clarification on this.
On February 15th, 2012. See this statement in context.