Any increases to food safety in the budget I would fully support, of course. Again, it would depend on how they were couched.
In terms of the doom and gloom, what I was asking is please be careful when you are considering the research budgeting coming up in the next budget. In terms of some of the moneys that have been provided to CFIA over the years, including the $100 million that was committed, I believe that about $17 million was actually dealt with in the first two years out of five, which doesn't quite mathematically square with the idea that you get five years to spend $100 million, but we'll see.
A lot of that money is for one-time initiatives such as the study going on of inspection modernization—not to actually modernize, just to look at it. What comes out of that, we'll have to wait and see, but if you actually take a look at what they are forecasting on their own website, in terms of moneys and staff available, if you follow the projections that they've put on their own website, they're going to end up with fewer resources than they had prior to the listeria outbreak.
I don't generate these numbers. They're on their website.