I have another question for Bob.
Just to go back to what Mr. Storseth was talking about, that 2% number, we didn't get a solid number on some of the quantified inspections that go on.
But I wanted to speak specifically to the USDA. Since we know that product is inspected at source in other countries, I'm certain that you have members who have common knowledge of the process on the other side of the border. Do you not recognize those inspections as valid? Why would we have a redundancy, and do them twice?