Thank you, Mr. Chair. I want to thank our witnesses for being here today. My question is for Ms. Ventin.
In your presentation, as well as in your document, you said that consumers are increasingly interested in learning more about the food they eat as they take greater control over their health through diet. You said that, beginning in August, consumers will also see labelling specific to allergens on food products.
I have two questions about that. First, what kinds of allergen information can they expect to see? Second, will those changes have an effect on labelling as well as food prices?