But internally our inspection process--and I know this from sitting on the subcommittee.... And I was amazed, quite frankly, with the testimony the other day. Mr. Mayers didn't testify except under questioning. We ran out of time, and I didn't get a chance to ask him. I would have asked about the CVS program: what exactly happened to that piece that was supposed to be audited to make sure it was in compliance and actually worked, and whether they had finished all those things or not. But with timing being what it is, votes are votes, and we have to do that sort of stuff.
Domestically, do we inspect the health and safety of food for consumers in this country? In other words, in a meat plant or other places, are we doing a health and safety check?