When I look at price takers, are there any other sectors that the restaurant industry would use that would encompass their cost structure that you folks advocate against or lobby against?
On February 27th, 2012. See this statement in context.
On February 27th, 2012. See this statement in context.
February 27th, 2012 / 4:30 p.m.
Conservative
Ben Lobb Conservative Huron—Bruce, ON
When I look at price takers, are there any other sectors that the restaurant industry would use that would encompass their cost structure that you folks advocate against or lobby against?
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